Total: ₹100.00
Kakching-fermented bamboo shoot pickle — a bold, smoky-sour Manipuri delicacy aged naturally for deep umami and handcrafted in small batches for authentic home taste.
₹190.00
Sun-cured Manipuri garlic pickle — bold, earthy, and naturally pungent, capturing the true hill-grown flavour in every bite.
₹190.00
Traditional Manipuri pickle combining fiery locally grown king chilli with rich fermented soyabean for a bold, smoky umami heat.
₹200.00
Fire-bold Manipuri king chilli blended with aged fermented ngari fish — a tiny spoon that turns plain rice into a full feast.
₹240.00
Authentic Manipuri King Chilli pickle — fiery, smoky, and handcrafted from locally grown Bhut Jolokia for a bold taste you won’t forget.
₹190.00
Sun-ripened Ukhrul lemons from Manipur, slow-aged with traditional spices to give a bold, tangy pickle with authentic hill aroma in every bite.
₹100.00
Sun-ripened Manipuri mangoes slow-cured with traditional spices and oil to give a bold, homestyle pickle taste you won’t find outside Manipur
₹100.00
A vibrant Manipuri mixed vegetable pickle made from locally grown farm-fresh produce, naturally spiced for bold traditional flavor in every bite.
₹110.00
A bold Manipuri-style oyster mushroom pickle — juicy local mushrooms slow-marinated in aromatic spices and oil for a rich, meaty taste that even non-veg lovers crave
₹190.00
